Ingredients
- 475 ml cream (heavy)
- 200 gr fettuccine (cooked)
- 60 gr parmesan cheese (grated)
- 55 gr butter
- 1 gr salt
- 1 gr pepper
Combine butter, cream, nutmeg, salt and pepper in skillet. Bring to boil;reduce heat and simmer 4 minutes. Toss with cheese and cooked pasta.
