Ingredients
- 2 tuna
- 1 env
- 10 oz peas (frozen)
- 1/2 cup milk
- 8 oz egg noodles
- 2 oz chedar cheese (shredded)
* Frozen Peas & carrots should be thawed.
Egg Noodles should be cooked and drained.
* Cheese should equal 1/2 C
Preheat oven to 350 degrees F.
In large bowl, blend golden onion recipe soup mix with milk; stir in peas &carrots, cooked noodles and tuna. Turn into greased 2-quart oblong bakingdish, then top with cheese. Bake 20 minutes or until bubbling
