- 2 tuna
- 1 env
- 150 gr peas (frozen)
- 120 ml milk
- 55 gr egg noodles
- 30 gr chedar cheese (shredded)
* Frozen Peas & carrots should be thawed.
Egg Noodles should be cooked and drained.
* Cheese should equal half C
Preheat oven to 180ºC .
In large bowl, blend golden onion recipe soup mix with milk; stir in peas &carrots, cooked noodles and tuna. Turn into greased 2 litre oblong bakingdish, then top with cheese. Bake 20 minutes or until bubbling