Ingredients
- 3 eggs
- 1 blueberries (fresh)
- 3 cups flour
- 1 1/2 cups milk
- 1 1/2 cups sugar
- 3/4 cup shortening
- 4 teaspoons baking powder
- 1 teaspoon vanilla
- 3/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Combine the sugar and shortening until fluffy. Add eggs and beat again. Slowly begin adding the dry ingredients. Add milk and vanilla. Mix in blueberries gently. Pour into pre-sprayed muffin tins. Bake at 350 degrees for 20 30 minutes until golden.
