Ingredients
- 1/2 c slivered almonds
- 4 tb butter
- 8 oz egg noodles
- 1 tb poppy seeds
Cook noodles according to package directions. In large skillet, melt 1 T butter and lightly brown almonds. Stir in remaining butter, noodles and poppy seeds; heat through. Serve, if desired with pork roast.[1-2]
