Ingredients
- 60 gr slivered almonds
- 55 gr butter
- 55 gr egg noodles
- 9 gr poppy seeds
Cook noodles according to package directions. In large skillet, melt 1 T butter and lightly brown almonds. Stir in remaining butter, noodles and poppy seeds; heat through. Serve, if desired with pork roast.[1-2]
