Ingredients
- 12 italian sausages (hot)
- 1 green pepper
- 3/4 c dry wine (white)
- 3 tb tomato paste
- 2 tb olive oil
- 1 tb garlic (minced)
- 1 ts fennel seeds
- 2 slices peppers (red)
- 1 slice onion
Salt White pepper HEAT THE OIL in a casserole or large skillet and cook the sausage for 2 minutes on each side. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook over low heat for 25 minutes.
