Ingredients
- 1 dessert topping
- 1 1/2 c warm water
- 3/8 c amaretto
- 1 t instant coffee crystals
* Dessert topping should be in a pressurized can. ~------------------------------------------------------------------------In a 2-cup measure stir together water and instant coffee crystals. Micro-cook, uncovered, on 100% power for about 4 minutes or just till steaming hot. Stir in Amaretto. Serve in mugs. Top each mug of coffee mixture with some dessert topping.
