Ingredients
- 21 blueberry fruit filling
- 12 pizza (pan)
- 1 egg
- 240 gr crumbs for toppin to remaining crumbs blend in eg press in prepared (pan)
- 200 gr quick-cooking rolled oats
- 160 gr oats
- 110 gr margarine
- 85 gr margarine at low speed until crumbly
- 65 gr nuts (chopped)
- 55 gr firmly packed brown sugar
- 1 gr cinnamon
- 1 package cake mix (white)
oats, 2 tablespoons margarine, nuts, sugar and cinnamon, to reserve crumbs; mix well. Remove base from oven and spread pie filling evenly over top. Sprinkle with reserved crumb mixture. Return to oven and bake 15-20 minutes or until crumbs are light golden brown. Cool completely. Cut in wedges or squares. Makes dozen servings.
