Ingredients
- 12 cnt cool whip
- 2 eggs
- 2 pineapple (crushed)
- 1 vanilla instant pudding mix
- 2 c sugar
- 2 c flour
- 1 c walnuts
- 1 ts baking soda
- 1 ts vanilla extract
Recipe by: Helen Jolly (MDFD30E) Can't decide which I like best...the cake, or the frosting. AMISH CAKE Beat the eggs and sugar together. Add the rest of the ingredients. Using a greased and floured 9x13-inch pan, bake at 350 degrees for 30 minutes, or until done. FROSTING (TOPPING) Mix all ingredients together. Blend together, and frost well-cooled cake.
