Ingredients
- 12 cnt cool whip
- 2 eggs
- 2 pineapple (crushed)
- 1 vanilla instant pudding mix
- 400 gr sugar
- 250 gr flour
- 120 gr walnuts
- 5 gr baking soda
- 4 gr vanilla extract
Recipe by: Helen Jolly (MDFD30E) Can't decide which I like best...the cake, or the frosting. AMISH CAKE Beat the eggs and sugar together. Add the rest of the ingredients. Using a greased and floured 9x13-inch pan, bake at 180ºC or 30 minutes, or until done. FROSTING (TOPPING) Mix all ingredients together. Blend together, and frost well-cooled cake.
