Ingredients
- 1/4 lb angel hair pasta (fresh)
- 2 tb parmesan cheese (grated)
- 1 tb chives (chopped)
- 1 ts olive oil
Dash Of Garlic Powder Drain Pimiento, Reserving 1 t. Juice; Set Aside. Break Pasta Into Thirds; Cook in Boiling Water in A Large Saucepan30 Sec. OR Until Tender But Still Firm. Drain Well; Place in A Warm Serving Bowl With Pimientos, 1 t. Pimiento Juice, Cheese, Chives, Olive Oil & Garlic Powder. Toss Well To Coat Before Serving.