Ingredients
- 50 gr angel hair pasta (fresh)
- 10 gr parmesan cheese (grated)
- 8 gr chives (chopped)
- 5 ml olive oil
Dash Of Garlic Powder Drain Pimiento, Reserving 1 t. Juice; Set Aside. Break Pasta Into Thirds; Cook in Boiling Water in A Large Saucepan30 Sec. OR Until Tender But Still Firm. Drain Well; Place in A Warm Serving Bowl With Pimientos, 1 t. Pimiento Juice, Cheese, Chives, Olive Oil & Garlic Powder. Toss Well To Coat Before Serving.
