Ingredients
- 225 grapes
- 3 c water
- 3 tb castor sugar
- 2 ts lemon juice
- 1 ts cumin seeds
- 1/2 ts pepper
- 1/2 ts salt
Mint, fresh; few sprigs Wash grapes and crush them throughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve, garnished with mint leaves. MAKES: 6 large glasses SOURCE: _Rotis and Naans of India_ by Purobi Babbar, published in Bombay posted, not tested by Anne MacLellan
