Ingredients
- 225 grapes
- 700 ml water
- 38 gr castor sugar
- 10 ml lemon juice
- 2 gr cumin seeds
- 1 gr pepper
- 1 gr salt
Mint, fresh; few sprigs Wash grapes and crush them throughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve, garnished with mint leaves. MAKES: 6 large glasses SOURCE: _Rotis and Naans of India_ by Purobi Babbar, published in Bombay posted, not tested by Anne MacLellan
