Ingredients
- 4 pecans
- 3 egg yolks
- 2 apples
- 3/8 matzo meal
- 5/8 c sugar
- 1 tb brandy egg whites (plum)
- 2 ts lemon rind
- 1 pn salt
In bowl beat until thick and lemon colored: 3 egg yolks, 2/3 cup sugar, 1 pinch salt, stir in: 2 cups apples; grated, 1/3 cup matzo meal, 2 T. lemon rind grated, 1 T. plum brandy, fold in: 3 egg whites, stiffly beaten, turn into greased 8" spring form: Sprinkle with: 4 T. pecans ground. Bake at 350 deg. 35 minutes or until golden brown and firm. Cool before removing sides of pan.. ----
