Ingredients
- 8 tomatoes cored (plum)
- 4 cups arugula coarsely (chopped)
- 4 teaspoons lemon juice
- 2 teaspoons olive oil
- 1 teaspoon kosher salt
Toss the arugula, tomatoes, lemon juice and olive oil together. Season with salt and pepper.
Toss the arugula, tomatoes, lemon juice and olive oil together. Season with salt and pepper.
