Ingredients
- 8 tomatoes cored (plum)
- 550 gr arugula coarsely (chopped)
- 20 ml lemon juice
- 10 ml olive oil
- 3 gr kosher salt
Toss the arugula, tomatoes, lemon juice and olive oil together. Season with salt and pepper.
Toss the arugula, tomatoes, lemon juice and olive oil together. Season with salt and pepper.
