Ingredients
- 1/2 onion coarsely (chopped)
- 3 c potatoes (peeled)
- 3/4 c ham (cooked)
- 1/2 c american cheese (shredded)
- 1/4 c milk
- 1 dash thyme
- 1/2 packages cream of mushroom soup
In slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup, milk and thyme; pour over top. Cover; cook on high setting for 1 hour. Reduce to low setting; cook for 6 to 8 hours or until potatoes are tender.
