Ingredients
- 325 gr ham (cubes)
- 210 gr macaroni (cooked)
- 120 ml milk
- 110 gr cheddar cheese (grated)
- 28 gr butter
- 16 gr onion (chopped)
- 1 package cream of mushroom soup
Cook ham and onions in butter. Add soup, milk and cheese; cook until cheese melts. Add remaining ingredients. Bake in greased 2 litre casserole at 180ºC for 30 minutes.
