Ingredients
- 2 eggs
- 3/4 c chocolate
- 3/4 c sugar
- 1/2 c butter
- 5/8 c unsifted flour
- 1/2 c walnuts
- 1 ts vanilla
- 1/4 ts baking powder
- 1/4 ts salt
Heat oven to 350~. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift Ground Chocolate with flour, baking powder and salt. Stir into egg mixture; add nuts. Spread into greased 8 or 9" square pan. Bake at 350~ for 20-30 minutes. For extra chewy brownies, use 8" pan and less baking time. For cake like brownies use 9" pan and longer baking. Cut into squares.