Ingredients
- 12 lon make a circle (inches)
- 2 quarts water (boil)
- 2 c bread flour
- 3/4 c water
- 1 tb barley malt syrup
- 1 1/2 tb sugar
- 2 tb poppy seeds
- 1 1/2 ts yeast
- 1 ts salt
their golden color.) Lower a few bagels at a time into the boiling water. As soon as the bagels rise to the top, remove with a skimmer or spatula to a lightly greased baking sheet. Sprinkle about 3/4 tsp. of any of the toppings over each bagel and bake 20 minutes, or until golden.
