Using ingredient barley malt syrup

Buckwheat Oat Bread

• 2 whey
• 1 1/2 oat bran
• 1/4 lecithin
• 180 ml water
• 170 gr wheat flour (whole)
• 50 gr rolled oats
• 40 gr oat flour
• 40 gr buckwheat flour
• 32 gr barley malt syrup
• 16 gr gluten flour

Malted Rye Bread

• 2 eggs
• 210 gr bread flour
• 60 ml honey
• 85 gr rye flour
• 45 ml vegetable oil
• 14 gr barley malt syrup
• 4 gr dry yeast (active)
• 3 gr salt
• 1 gr cardamom (ground)

Malted Rye Bread Abm

• 3 eggs
• 325 gr bread flour
• 300 ml milk
• 130 gr rye flour
• 80 ml honey
• 60 ml oil
• 22 gr barley malt syrup
• 9 gr yeast
• 4 gr salt
• 1 gr cardamom

Thanksgiving Day Tofu

• 6 vogue vegy base
• 2 arrowroot
• 2 garlic (cloves minced)
• 1 1/2 agar flakes
• 1 agar powder
• 700 gr tofu
• 250 gr cubed dry wheat bread (whole)
• 240 ml water
• 65 gr carrots (finely diced)
• 60 gr onions (finely diced)