Ingredients
- 3 nilla wafers
- 3/4 c powdered sugar
- 1 c pecans
- 1/2 c baileys irish cream
- 3 tb corn syrup (light)
- 1 1/2 ts unsweetened cocoa
Recipe by: Rose Ray DSJN00A Combine all ingredients in a bowl and mix with a wooden spoon until well blended. Allow to stand 5 minutes. Shape mixture into 1-inch balls. Roll balls in powdered sugar. Allow to dry on wire rack 1 hour. Roll in powdered sugar again if desired. Store in airtight container between layers of wax paper. ----
