Ingredients
- 14 oz eagle sweetened condensed milk
- 1 5/8 c irish whiskey
- 1 c cream (light)
- 2 tb hersheys chocolate syrup
- 1 ts instant coffee
- 1 ts vanilla
- 1 ts almond extract
Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups. More Top Secret Recipes Todd Wilbur From the collection of Jim Vorheis
