Ingredients
- 6 pork chops
- 1 garlic clove
- 1 pepper
- 1 cup sour cream
- 1 cup wine (white)
- 2 teaspoon hungarian paprika
- 1 teaspoon caraway seeds
- 1/2 teaspoon salt
Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but do not boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.