Using ingredient hungarian paprika

Baked Pork Chops

• 6 pork chops
• 1 garlic clove
• 1 pepper
• 240 ml sour cream
• 240 ml wine (white)
• 5 gr hungarian paprika
• 3 gr caraway seeds
• 1 gr salt

Bhindi Sabji

• 1 okra (fresh)
• 40 gr ghee
• 9 gr coriander
• 3 gr salt
• 1 gr cumin
• 1 gr hungarian paprika
• 1 gr garam masala
• 1 gr turmeric

Black Bean Chili

• 2 onions
• 1 warm flour tortillas
• 1,100 gr black beans (dried)
• 200 gr green peppers
• 120 ml olive oil
• 26 gr garlic
• 12 gr cumin seed
• 12 gr oregano
• 10 gr hungarian paprika

Black Bean Chili

• 2 onions
• 1 warm flour tortillas
• 1 cooking liquid
• 1,100 gr black beans (dried)
• 800 gr liquid
• 200 gr green peppers
• 120 ml olive oil
• 45 gr garlic
• 12 gr cumin seed
• 12 gr oregano

Black Bean Chili

• 4 jalapeno peppers (fresh)
• 2 onions
• 1 warm flour tortillas
• 1 sour cream
• 1 bell pepper (red)
• 1 seeded
• 1,100 gr black beans (dried)
• 475 gr tomatoes in puree (crushed)
• 200 gr green bell peppers
• 170 gr goat cheese

Chicken Paprikas

• 3 onions (yellow chopped)
• 2 anaheim
• 2 garlic (cloves crushed)
• 1 tomato (diced)
• 950 gr chicken
• 240 ml chicken stock
• 120 ml sour cream
• 55 gr rendered lard (freshly)
• 16 gr flour
• 7 gr hungarian paprika

Hungarian Pork & Roasted Vegetables

• 1 wide noodles
• 3/8 onion
• 3/8 bell pepper
• 3/8 tomato
• 1/8 caraway seed
• 85 gr pork stew meat
• 16 ml water
• 10 ml corn oil
• 8 gr flour
• 2 gr hungarian paprika

Hungarian Pork& Roasted Vegetables

• 1 wide noodles
• 3/8 onion
• 3/8 bell pepper
• 3/8 tomato
• 1/8 caraway seed
• 85 gr pork stew meat
• 30 ml water
• 16 gr flour
• 10 ml corn oil
• 2 gr hungarian paprika

Margo's Lamb Stew

• 4 garlic (cloves)
• 3 lamb (cut into)
• 3 bay leaves
• 2 cans
• 1,200 gr tomatoes
• 750 gr green beans
• 16 ml olive oil
• 3 gr celery salt
• 2 gr hungarian paprika
• 1 gr cumin

Pork Chops Abazia

• 6 center pork chops (cut)
• 6 ripe tomatoes (very)
• 4 shallots
• 1 salt (thick)
• 1 sprig rosemary
• 1 dry chili pepper (red hot)
• 120 ml dry wine (white)
• 65 gr pimientos
• 16 ml olive oil
• 6 gr tomato paste

Potato Salad Recipe

• 10 potatoes
• 3 scallions
• 2 celery stalks
• 1/2 green bell pepper
• 120 ml olive oil
• 3 gr salt
• 3 gr garlic powder
• 2 gr hungarian paprika
• 2 gr oregano
• 1 gr basil

Red Bell Pepper Soup

• 2 stock
• 1 onion
• 1 bell pepper (red)
• 1 salt
• 1/2 carrots
• 140 gr potato
• 130 gr carrots
• 30 ml soy sauce
• 30 ml olive oil
• 3 gr hungarian paprika

Sauerkraut And Bean Soup

• 3 garlic (cloves chopped)
• 2 qts beef stock
• 1 onion (yellow chopped)
• 1/2 sour cr
• 400 gr sauerkraut (rinsed)
• 260 gr pink beans (dried rinsed)
• 130 gr pork butt (boneless diced)
• 28 gr rendered lard (freshly)
• 5 gr hungarian paprika

Smoked Pork And Bean Soup

• 2 qts beef stock
• 1 onion (yellow chopped)
• 1 salt
• 1 cooking liquid
• 1/4 beans
• 3,200 gr salt and pepper
• 2,600 gr smoked ham hocks in (cut)
• 950 ml water
• 400 gr pink beans (dried)
• 9 gr rendered lard (freshly)

Spicy Lamb Chili

• 15 pinquitos
• 8 garlic (cloves)
• 1 1/4 lamb shoulder (boneless)
• 1 all purpose flour (pieces)
• 1 pinto beans
• 350 ml beef broth (canned)
• 65 gr shallots (chopped)
• 30 ml olive oil
• 14 gr sweet hungarian paprika
• 6 gr cumin (ground)

Spicy Mixed Vegetable Stew

• 2 garlic (cloves)
• 1 berbere
• 475 ml vegetable stock
• 260 gr green beans
• 160 gr tomatoes
• 150 gr potatoes
• 130 gr carrots
• 120 gr onions (finely chopped)
• 65 gr tomato paste
• 50 gr ghee

Spicy Mixed Vegetable Stew

• 2 garlic (cloves)
• 1 berbere
• 475 ml vegetable stock
• 260 gr green beans
• 160 gr tomatoes
• 150 gr potatoes
• 130 gr carrots
• 120 gr onions (finely chopped)
• 65 gr tomato paste
• 50 gr ghee

Texas Table Sauce For Barbecue

• 230 gr butter
• 180 ml cider vinegar
• 180 ml warm water
• 120 ml ketchup
• 60 ml chile sauce
• 45 ml dry mustard
• 45 ml worcestershire sauce
• 28 gr dark brown sugar
• 16 ml dark molasses
• 12 gr onion (minced)

Tomato-leek Soup

• 2 garlic (cloves)
• 1 leek
• 600 gr ripe tomatoes (red)
• 190 gr tomato paste
• 30 ml dry wine (red)
• 16 ml olive oil
• 9 gr parsley (fresh)
• 3 gr hungarian paprika
• 2 gr dill
• 1 gr thyme