Ingredients
- 12 oz sea scallops
- 4 oz butter
- 1 c bread crumbs (fresh)
- 1 oz sherry
Salt and pepper to taste Slice scallops in half and place in a buttered casserole dish. Season with salt and pepper. Combine butter, sherry and crumbs. Pour over scallops. Bake at 350 degs for 10-15 mins.
