Ingredients
- 190 gr sea scallops
- 110 gr butter
- 110 gr bread crumbs (fresh)
- 28 ml sherry
Salt and pepper to taste Slice scallops in half and place in a buttered casserole dish. Season with salt and pepper. Combine butter, sherry and crumbs. Pour over scallops. Bake at 350 degs for 10-15 mins.
