Ingredients
- 1 onion
- 15 oz tomato sauce
- 1 lb spaghetti
- 9 oz cheddar cheese
- 4 tb cooking oil
- 1/4 c seasoned breadcrumbs
- 1 tb salt
- some pepper
strips. Grease large glass baking dish with oleo. Place 1/2 spaghetti in dish. Add small pieces cheese, half the gravy and then sprinkle bread crumbs on top. Add remaining spaghetti, cheese pieces and gravy. Top with cheese strips and breadcrumbs. Bake at 350 degrees for 25 minutes. Makes 10 servings SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
