Ingredients
- 1 onion
- 425 ml tomato sauce
- 170 gr spaghetti
- 120 gr cheddar cheese
- 60 ml cooking oil
- 55 gr seasoned breadcrumbs
- 8 gr salt
- some pepper
strips. Grease large glass baking dish with oleo. Place half spaghetti in dish. Add small pieces cheese, half the gravy and then sprinkle bread crumbs on top. Add remaining spaghetti, cheese pieces and gravy. Top with cheese strips and breadcrumbs. Bake at 180ºC or 25 minutes. Makes 10 servings SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
