Ingredients

• 9 sponge-cake layer
• 3 layers
• 1 1/2 fillin top with cake layer (second)
• 1 layer on a (serving plate)
• 1 1/2 c milk
• 1 1/2 cups milk
• 1 1/2 c whipping cream
• 4 oz vanilla pudding
• 1/4 c powdered sugar
• 4 slices bananas