Ingredients
- 4 hamburger buns
- 1 head country seasoning
- 1 pound pork shoulder (lean ground)
- 3/8 cup romano cheese (grated optional)
- 3/8 cup seasoned bread crumbs
- 2 tablespoons head country bar-b-q sauce
- 1/2 teaspoon black pepper
- 4 slices pineapple
- 1 slice onion tomato lettuce leaves (sliced red)
Make a well in center of meat. Add bread crumbs, cheese, Bar-B-Q sauce, and seasonings. Shape into 4 patties. Grill patties and pineapple slices to desired doneness. Meat should not be pink in center. Serve on hamburger buns and garnish with pineapple slices, red onion, tomato, and lettuce leaves. Makes 4 servings.
