Using ingredient head country bar-b-q sauce
Bar-b-q Pork Burgers
- 4 hamburger buns
- 1 head country seasoning
- 260 gr pork shoulder (lean ground)
- 40 gr romano cheese (grated optional)
- 36 gr seasoned bread crumbs
- 30 ml head country bar-b-q sauce
- 1 gr black pepper
- 4 slices pineapple
- 1 slice onion tomato lettuce leaves (sliced red)
Bar-b-q Shrimp
- 1 head country seasoning
- 1 head country bar-b-q sauce
- 750 gr shrimp (cleaned)
- 240 ml pineapple juice
- 60 ml lemon juice
- 60 ml oil
- 5 ml pepper sauce (hot)
Oven Baked Bar
- 5 3/8 head country seasoning
- 4 1/2 trimmed brisket
- 2 liquid barbecue smoke
- 120 ml head country bar-b-q sauce
- 80 ml worcestershire sauce
- 18 gr black pepper
- 8 gr celery salt
- 7 gr onion flakes