Ingredients
- 18 potatoes (whole)
- 18 cherry tomatoes
- 2 green bell peppers
- 1 mushroom caps (fresh)
- 1 parboiled
- 3 pounds venison steak
- 1 cup dry wine (red)
Combine meat, mushrooms & wine in shallow dish. Cover & marinate for 2-3 hours in the refrigerator. Remove meat & mushrooms from marinade. Alternate vegetables & meat on skewers. Grill for 10-15 minutes over medium heat or until degree of doneness is reached.