Using ingredient green bell peppers
Asparagus, Sausage And Pepper Pasta
- 4 garlic (cloves finely chopped)
- 2 green bell peppers (diced)
- 2 bell peppers (yellow diced)
- 525 gr italian tomatoes (canned plum)
- 525 gr turkey sausage links
- 400 gr rigatoni
- 350 gr asparagus
- 240 ml wine (white)
- 180 gr onions (finely chopped yellow)
- 30 ml olive oil
Baked Bean Creole
- 2 green bell peppers
- 1 onion
- 1 garlic clove
- 525 gr beans of your choice (cooked)
- 120 gr breadcrumbs
- 16 gr flour
- 1 gr basil
- 1 gr rosemary
- 3 slices celery stalks
- 1 package tomatoes
Black Bean Chili
- 4 jalapeno peppers (fresh)
- 2 onions
- 1 warm flour tortillas
- 1 sour cream
- 1 bell pepper (red)
- 1 seeded
- 1,100 gr black beans (dried)
- 475 gr tomatoes in puree (crushed)
- 200 gr green bell peppers
- 170 gr goat cheese
Cajun Meat Loaf
- 2 eggs
- 2 bay leaves (whole)
- 700 gr beef (ground)
- 120 ml catsup
- 130 gr pork (ground)
- 120 ml evaporated milk
- 110 gr fine bread crumbs (very)
- 90 gr onions (finely chopped)
- 65 gr green bell peppers
- 30 gr green onions
Cajun Shepherd's Pie
- 2 eggs
- 1 cajun sauce (very hot)
- 1 squash (julienned)
- 700 gr beef (ground)
- 575 gr potatoes
- 210 gr onions (julienned)
- 190 gr carrots (julienned)
- 190 gr zucchini (julienned)
- 180 ml evaporated milk
- 130 gr pork (ground)
Caribou Steak, Garlic Stir
- 3 green bell peppers (cut into)
- 525 gr caribou steaks
- 240 ml beef bouillon
- 240 ml water chestnuts
- 60 ml sherry
- 60 ml soy sauce
- 60 ml peanut oil
- 24 gr cornstarch
- 1 gr ginger
- some garlic
Catalan Rice
- 18 clams
- 6 lard
- 3 garlic (cloves)
- 3 squid
- 2 1/2 fish stock
- 2 tomatoes
- 2 green bell peppers
- 1 dice
- 1/2 chorizo
- 1/4 pimientos
Chicken Cacciatora
- 2 green bell peppers
- 1 bell pepper (red)
- 1 pepper flakes (red)
- 1 pepper
- 800 gr chicken
- 650 gr italian tomatoes (plum)
- 475 ml chicken broth
- 240 ml dry wine (white)
- 130 gr mushrooms
- 120 gr onions
Chili Bean Salad
- 500 gr kidney beans (canned)
- 65 gr green bell peppers
- 60 ml nonfat yogurt
- 60 gr onions
- 3 gr chili powder
- 1 gr garlic powder
- 1 gr cumin (ground)
- 1 gr oregano
Chili With Kidney Beans
- 8 size
- 6 onions
- 4 green bell peppers
- 3 garlic (cloves)
- 1 bay leaf
- 1,800 gr beef (lean ground)
- 34 gr chili powder
- 30 ml oil
- 5 ml vinegar (white)
- 1 gr pepper (red)
Chow-chow Relish
- 600 ml vinegar
- 550 gr cabbage (chopped)
- 400 gr cauliflower (chopped)
- 300 gr green tomatoes (chopped)
- 300 gr sugar
- 270 gr green bell peppers (chopped)
- 240 gr onions (chopped)
- 26 gr salt
- 10 ml dry mustard
- 5 ml mustard seeds
Consomme Madrilene
- 6 tomatoes
- 4 egg whites
- 2 green bell peppers
- 1 leek
- 1 bunch chives
- 1,900 ml rich chicken stock
- 32 gr pimiento (chopped)
Corn Chowder
- 1 lowfat milk
- 475 ml evaporated skim milk
- 270 gr green bell peppers (finely)
- 240 ml water
- 180 gr kernel corn (frozen whole)
- 150 gr potatoes (peeled diced)
- 16 gr flour
- 16 gr onions (finely chopped)
- 14 gr celery (finely chopped)
- 3 gr parsley (chopped fresh)
Crab Stuffed Prawns With Tomato Butter
- 16 prawns
- 4 essence in all
- 1 stick butter (unsalted)
- 1 egg
- 1 shallots
- 260 gr lump crabmeat
- 120 gr tomatoes (plum)
- 120 ml shrimp stock
- 34 gr green bell peppers
- 32 gr parmigiano-reggiano cheese
Creamy Seafood Pasta Salad
- 1 nbsp
- 250 gr mixed seafood
- 240 ml yogurt
- 200 gr bell peppers (red)
- 150 gr shell pasta
- 140 gr green bell peppers
- 120 gr green onions
- 95 gr carrots
- 90 gr onions (red)
- 80 ml mayonnaise
Crisp Cooked Vegetable Appetizer
- 4 green bell peppers
- 4 tomatoes
- 4 zucchini
- 2 eggplants
- 2 garlic (cloves)
- 1/2 spanish onion
- 6 gr sweet pepper (red)
- 3 gr italian parsley
- 2 slices peppers (hot red)
Diced Pepper, Tomato & Onion Salad
- 3 tomatoes
- 2 green bell peppers
- 1 spanish onion
- 1 garlic clove
- 90 ml olive oil
- 30 ml vinegar
Fast Pizza
- 1 pita bread
- 1/8 alfalfa sprouts
- 1,200 ml tomato sauce
- 18 gr scallions
- 18 gr green bell peppers
- 16 gr onions (yellow)
- 4 slices mushroom
Grilled Chili
- 16 rib lamb chops about
- 9 liquid pectin
- 1,300 gr sugar
- 350 ml cider vinegar
- 270 gr pepper jelly (hot)
- 260 gr bell peppers (red)
- 130 gr green bell peppers
- 26 gr pure chili powder (hot)
- 8 gr sugar
- 6 gr cumin (ground)