Using ingredient venison steak
Country Style Venison Stew
- 2 potatoes
- 1 tomato
- 1 onions (white)
- 1,400 ml water
- 525 gr venison steak
- 200 gr green peas (fresh)
- 130 gr bacon
- 32 gr flour
- 2 gr parsley (chopped)
- 2 slices carrots
Venison Paprika
- 4 onions
- 2 garlic (cloves)
- 2 tbs paprika
- 800 gr venison steak
- 240 ml dry sherry
- 160 gr tomatoes (diced)
- 75 gr butter
- 1 gr marjoram
Venison Parmesan
- 6 tomato paste
- 1 egg
- 1 onion (finely chopped)
- 475 ml water (hot)
- 260 gr venison steak
- 120 gr fine dry breadcrumbs
- 110 gr mozzarella cheese (sliced)
- 60 ml olive oil
- 40 gr parmesan cheese (grated)
- 28 gr butter