Using ingredient mushroom caps
Beef Burger Mignon
- 6 toast points for (serving)
- 6 mushroom caps
- 3 scallions (minced)
- 400 gr round steak (ground)
- 180 ml beef bouillon
- 85 gr butter
- 60 ml wine (red)
- 55 gr butter
- 55 gr soft bread crumbs
- 30 ml ketchup
Beef Stew With Bouquet Garni
- 14 black peppercorns
- 12 mushroom caps (white)
- 8 allspice (whole)
- 3 carrots
- 2 clove garlic
- 1 bay leaf
- 1 sprig thyme (fresh)
- 1,400 gr beef rump roast
- 475 ml beef bouillon
- 250 gr turnips
Chicken Kabobs Ii
- 8 mushroom caps
- 2 green peppers
- 525 gr boned chicken breasts
- 80 ml soy sauce
- 45 ml honey
- 14 gr sugar
- 3 gr salt
- 1 gr garlic powder
- 1 gr pepper
- 1 gr ginger (ground)
Crab Stroganoff
- 230 ml non-fat sour cream sub
- 130 gr crabmeat (fresh)
- 120 gr onion (finely chopped)
- 60 ml sherry
- 50 gr celery (finely sliced)
- 30 gr spinach noodles
- 28 gr diet margarine
- 16 gr flour
- 1 gr salt
- 1 package mushroom caps
Crabby Mushrooms
- 300 until tender
- 12 mushroom stems
- 12 mushroom caps
- 1 egg
- 1 louisiana sauce (hot)
- 140 gr crab meat
- 3 gr salt
- 2 gr bread crumbs
- 2 gr onions
- 2 gr parmesan cheese
Fish Kabobs
- 16 mushroom caps
- 16 chunks pineapple
- 3 onions
- 3 firm tomatoes
- 2 green peppers
- 1 1/2 bass
- 120 ml oil
- 60 ml vinegar
- 3 gr salt
- 1 gr pepper
Greek Marinated Vegetable Salad
- 2 garlic (cloves)
- 1 bell pepper (red)
- 1 mushroom caps
- 60 ml water
- 16 ml lemon juice
- 5 ml olive oil
- 5 gr oregano leaves
- 1 gr thyme leaves
- 1 gr pepper
- 1 gr marjoram leaves
Grilled Sesame Seeds Steak Strips With Vegetables
- 20 mushroom caps
- 16 cherry tomatoes
- 2 green peppers
- 1 onion
- 1,400 gr beef sirloin
- 120 ml soy sauce
- 60 gr green onion
- 60 ml dry wine (white)
- 8 gr sesame seeds
- 1 gr ginger (ground)
Steak 'n Mushrooms
- 2 mushroom caps
- 1 garlic clove
- 700 gr sirloin steak
- 28 gr butter
- 30 ml olive oil
- 2 gr parsley
Toasted Pecan
- 8 mushroom caps
- 1 3/4 ginger
- 1 pecans (toasted)
- 1 bell pepper (red)
- 120 gr extra-firm silken tofu
- 26 gr cilantro (chopped)
- 16 ml lemon juice
- 3 gr salt
- 2 slices jalapeno peppers
- 2 slices bread (sliced)
Veal-and-crayfish Stew
- 24 mushroom caps
- 24 crayfish tails (cooked)
- 1 onion
- 1 carrot
- 1/2 lemon
- 1,400 ml low-sodium chicken broth
- 650 gr veal stew meat (boneless)
- 240 ml whipping cream
- 200 gr lobster meat (cooked)
- 120 ml dry sherry
Vegetable And Beef Stroganoff With Noodles
- 3 mushroom caps
- 2,800 gr broad noodles (cooked)
- 475 ml beef broth
- 400 gr snow peas
- 280 gr beef tenderloin (boneless)
- 180 ml nonfat sour cream
- 130 gr low-sodium tomato paste
- 120 ml water
- 10 ml worcestshire sauce
- 5 ml extra olive oil (light)
Becsinalt Fogolyleves
- 3 quail
- 1 lard
- 1,400 ml stock
- 200 gr peas shelled
- 60 ml sour cream
- 16 gr flour
- 8 gr butter
- 3 gr parlsey
- 1 gr salt
- 4 slices mushroom caps (sliced)
Beouf Bourguignon
- 18 mushroom caps
- 18 onions (white)
- 2 sprigs parsley
- 1 clove garlic
- 1/2 bay leaf
- 900 gr beef rolled rump roast
- 350 ml water
- 300 ml dry wine (red)
- 50 gr tomato paste
- 32 gr all purpose flour
Braised Veal Shanks In Hot And Sour Sauce
- 12 garlic (cloves)
- 6 veal shanks
- 2 mushroom caps (whole)
- 650 gr tomatoes (diced)
- 475 ml balsamic vinegar
- 475 ml water
- 240 gr onion (diced)
- 240 ml teriyaki sauce
- 120 ml peanut oil
- 60 gr mirin
Escargots On Mushroom Caps
- 18 snails
- 18 mushroom caps
- 4 garlic (cloves)
- 1 bay leaf
- 240 ml wine (white)
- 110 gr butter
- 16 gr onion (chopped)
- 12 gr green onions (minced)
- 5 ml soy sauce
- 5 gr parsley (finely chopped)
Smoked Salmon Rolls With Oysters
- 20 oysters
- 4 salmon (sliced)
- 4 peppercorns
- 4 mushroom caps
- 1 fish stock
- 1 shallots
- 1 chives
- 1 garlic clove
- 240 ml wine
- 180 ml cream
Stuffed Mushrooms #5
- 16 mushroom caps
- 65 gr green pepper (finely chopped)
- 85 ml cream cheese
- 45 gr butter
- 36 gr dry bread crumbs
- 30 gr onion (finely chopped)
- 26 gr celery (finely chopped)
- 16 ml lemon juice
- 5 ml worchestershire sauce
- 1 gr salt