Ingredients

• 120 def
• 1 malt
• 3 c wheat flour (whole)
• 11 oz water
• 1 cup corn
• 1 cup heaping of gluten for a of ww flour
• 1/2 c unbleached flour (white)
• 2 oz gluten
• 2 3/4 t yeast
• 2 t sugar
• 3 t carroway seeds
• 1 t salt
• some raisins