Ingredients
- 120 def
- 1 malt
- 375 gr wheat flour (whole)
- 300 ml water
- 150 gr corn
- 130 gr heaping of gluten for a of ww flour
- 65 gr unbleached flour (white)
- 55 gr gluten
- 18 gr yeast
- 8 gr sugar
- 8 gr carroway seeds
- 3 gr salt
- some raisins
also added 2 mashed bananas, then cut the water.
