Ingredients
- 36 hrs
- 24 hr
- 1 crock
- 1 starter in recipe
- 3 qt glass bowl
- 1 1/2 c milk
- 1 c flour
- 3/4 c flour to reserved starter
- 1/4 c warm water
- 1 ts dry yeast (active)
to decrease, dissolve 1 t yeast in 1/4 c warm water. Stir in 1/2 c milk, 3/4 c flour and the remaining starter. DO NOT USE SELF RISING FLOUR NOTE: Start bread at night to bake in the morning or vice versa. Before adding the milk and flour to remaining starter, bake your bread and judge the volume
