Basic Sourdough Starter

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Breads

Basic Sourdough Starter

Ingredients

to decrease, dissolve 1 t yeast in quarter c warm water. Stir in half c milk, 0.75 c flour and the remaining starter. DO NOT USE SELF RISING FLOUR NOTE: Start bread at night to bake in the morning or vice versa. Before adding the milk and flour to remaining starter, bake your bread and judge the volume