Ingredients
- 8 juice
- 4 center pork chops (lean cut)
- 1 v
- 1 tbsp sauce
- 1 ts coarsely black pepper (ground)
- 1 ts basil (dried)
- 1/2 ts salt
Nutritive values per serving: 3 gm. carbohydrates; 25 gm. protein; 14 gm. fat; 240 calories; 0.7 gm. fiber; 521 mg. sodium; 91 mg. cholesterol Food Exchange per serving: 3 Medium-Fat Exchanges + 1 Vegetable Exchange. Low-sodium diets: Omit salt. Substitute unsalted V-8 Juice. Courtesy of Shareware RECIPE CLIPPER 1.1 Posted from the Echo's Library 04/19/94 by Frank Skelly