Ingredients
- 1 onion
- 2 lb asparagus
- 2 lb veal
- 2 c beef broth
- 20 oz asparagus (frozen)
- 1 c carrots
- 1/4 c lemon juice
- 2 t vegetable oil
- 3 t unbleached flour
- 1 t parsley
- 1/2 t salt
Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) * Fresh Asparagus should be cleaned and cut into 1-inch pieces. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook until onion is transparent. Stir in parsley. Mix lemon juice, broth, flour and seasonings until well-blended. Pour over meat. Cover and bake in preheated 325 degree F oven 1 1/2 hours or until meat is tender. Add more broth if needed. Cook asparagus until tender-crisp. Stir into veal and serve immediately.