Ingredients
- 350 oven
- 12 shrimp
- 12 mussels
- 9 pie (pan)
- 8 clams
- 8 scallops
- 4 pasta pancakes
- 4 eggs
- 4 ripe kiwis
- 2 basiil (fresh)
- 1 lemon
- 1/2 pimentos
- 1/4 cappellini
- 600 gr rich veal demi-glace
- 230 ml ginger-pepper sauce
- 180 ml wine (white)
- 120 ml marsala wine
- 110 gr bread crumbs
- 100 gr sugar
- 60 ml lemon juice
- 60 ml water
- 55 gr brown sugar (light)
- 38 gr parmesan cheese
- 28 ml soy sauce
- 14 gr green onion
- 12 gr ginger root
Grill or saute shrimp and scallops until done. Cover half of each plate with 2 oz of the ginger-pepper sauce. Garnish half of each plate with a pasta pancake TIME: 0.16129032258065 3:23 PM TO: SCOTT MEHL (CFFM46C) FROM: C MINEAH (HCPM52C) SUBJECT: R-MM VEGETABLE MEDLE
