Ingredients
- 1 pound beef (ground)
- 16 oz tomato sauce
- 1 cup black beans
- 1 cup water
- 1 1/2 cup instant rice (white)
- 1 cup kernel corn (whole)
- 1 cup bell pepper (red)
- 1/2 cup pace n chunky sauce (thick)
Combine sauce ingredients in large skillet; mix well. Bring to a boil. Stir in all remaining ingredients. Reduce heat to low; cover and simmer about 10 minutes or until rice is cooked and vegetables are tender.
