Ingredients
- 450 gr beef (ground)
- 450 ml tomato sauce
- 260 gr black beans
- 240 ml water
- 180 gr instant rice (white)
- 150 gr kernel corn (whole)
- 140 gr bell pepper (red)
- 120 ml pace n chunky sauce (thick)
Combine sauce ingredients in large skillet; mix well. Bring to a boil. Stir in all remaining ingredients. Reduce heat to low; cover and simmer about 10 minutes or until rice is cooked and vegetables are tender.
