Ingredients
- 2 bean sprouts
- 1 c cucumber
- 2 tb sesame oil (toasted)
- 1 tb apple cider vinegar
- 1 tb water
- 1 tb low sodium soy sauce
ds Chili powder; Blanch bean sprouts in boiling water 1 minute, drain and let cool. Peel cucumber, cut in half, seed and slice thinly. Mix with sprouts. In a small bowl, mix vinegar, seasame oil, soy sauce and water. Toss with sprouts. Granish with seasame seeds and a dash of chili powder. Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE; CAL: 67; CHO: 0mg; CAR: 5g; PRO: 2g; SOD: 155mg; FAT: 5g;