Ingredients
- 2 eggs
- 1/2 carob powder
- 1 c brown tepary beans (cooked)
- 3/4 c mild honey
- 1/2 c raisins
- 1/2 c all purpose flour
- 1/2 c walnuts (chopped)
- 1/4 c margarine
- 1/2 ts vanilla essence
- 1/2 ts salt
Butter an 8 inch square pan. Line with waxed paper and butter the paper. Whirl the tepary beans in a food processor until smooth. In a large bowl, mix the processed beans with rest of the ingredients. Spread in prepared baking dish. Bake at 325 degrees F for 30 to 35 minutes. Cool, before removing from the pan. Peel off waxed paper and cut into squares. ----
