Using ingredient vanilla essence

Banana Cream Pie~

• 3 egg yolks
• 3 bananas
• 475 ml milk
• 95 gr sugar
• 90 gr short
• 75 ml fluid double cream
• 14 gr butter
• 10 gr cornflour
• 1 gr vanilla essence
• 1 gr salt

Breakfast Pancakes

• 2 eggs
• 280 ml milk
• 190 gr flour
• 45 gr butter
• 38 gr sugar
• 8 gr baking powder
• 3 gr salt
• 1 gr vanilla essence

Coconut Ice

• 375 gr granulated sugar
• 150 ml water
• 34 gr desiccated coconut
• 4 gr vanilla essence

Creamy Fruit Brulee

• 9 fromage frais
• 3 egg yolks
• 120 ml double cream
• 50 gr caster sugar
• 50 gr demerara sugar
• 5 gr cornflour
• 1 gr vanilla essence
• 1 package mango

English Chocolate Cake

• 2 eggs (beaten)
• 1 vannila essence
• 190 gr castor sugar
• 190 gr sieved icing sugar
• 180 gr butter
• 120 ml milk (hot)
• 110 gr self raising flour
• 75 ml water
• 32 gr cocoa powder
• 4 gr vanilla essence

Lemon, Chocolate And Berry Roulade

• 33 cm swiss roll tin with non-stick baking paper
• 4 eggs
• 1 lemon rind (grated)
• 300 ml double cream whipped
• 240 gr mixed berries
• 190 gr chocolate (plain)
• 110 gr caster sugar extra dusting (plus)
• 18 gr desiccated coconut
• 2 gr vanilla essence

Mum's Impossible Pie

• 4 eggs
• 1 onion (finely chopped)
• 1 tn carnation milk
• 1 egg
• 475 ml fluid milk
• 130 gr tin of tuna
• 120 gr sugar
• 120 gr mixed vegetables (frozen)
• 110 gr margarine melted
• 45 gr flour (plain)

Redcurrant And Spiced Lime Schiacciata

• 20 cm
• 2 eggs (beaten)
• 1 lime rind (grated)
• 1 icing sugar for dusting
• 1/2 sachet yeast (dried)
• 230 ml hand water approx (hot)
• 210 gr redcurrants stalks removed
• 190 gr strong bread flour
• 90 gr almonds (ground)
• 75 ml single cream

Wholemeal Zucchini Apple Cake

• 250 zucchini
• 180 walnuts
• 180 oc
• 180 oc oven
• 20 cm ring tin
• 2 eggs
• 1 lemon
• 180 ml sunflower oil
• 130 gr sugar (raw)
• 130 gr wholemeal flour (plain)